RP 92-94 & Best Price!
2007 Larcis Ducasse Bordeaux
2007 Larcis Ducasse Bordeaux 750ml – Was $44.99 – SALE $39.99
We just re-tasted 100+ Classified Bordeaux from the 2007 vintage and one wine in particular, the Larcis-Ducasse, stands out for its terrific quality and very low price. In fact, it is the only red Bordeaux rated 92-94 or higher under $50 and we have it on sale today for just $39.99. In stock and ready to ship!
Tucked between the very good 2005, 2006 and 2008 vintages, 2007 is not a vintage to completely ignore. If you can find the diamonds in the rough at the right price, jump on the opportunities. The Larcis-Ducasse, rated as one of Robert Parker’s top wines of the vintage, is just that wine!
Complex notes of dark fruit and exotic, Asian scents lift from the glass. The palate is full-bodied, fruity and rich, complemented by notes of cocoa and star anise. While fruit forward and powerful, there is balance here as well as a refreshing mineral element. Absolutely drinkable and absolutely delicious.
They’ve got the site (just to the east of Chateau Pavie) and have long been considered a top estate. But under the direction of Nicolas Thienpont and rockstar winemaking consultant Stephane Derenoncourt, Larcis Ducasse has gone from strength to strength. Parker gave the 2005 vintage an incredible 98 points and the forthcoming 2008 is already rated RP 95-97. This is definitely one of the hottest properties in the region!
If you have room for only a few wines from the 2007 vintage, the Larcis-Ducasse should be one of them. Enjoy!
In Stock – Ships Immediately
FRANCE – BORDEAUX – ST EMILION
2007 Larcis Ducasse Bordeaux 750ml – Was $44.99 – SALE $39.99
Robert Parker’s Wine Advocate, Apr 2008, 92-94: No tasting note given.
JJ Buckley, Jan 2010: “Deep black ruby core with a soft red-ruby rim. Aromas of incense, boysenberry, kirsch, and black currant surround a core of vanilla and sweet oak. Nice attack on the mid-palate with with a core of red fruit, sweet tannin, and anise. A little cocoa and red currant show nicely towards the finish which is primarily defined by sour red cherry and moderate wood tannins. Nicely balanced for such an extracted wine and excellent for the vintage.” – Alex Lallos
